In just two years, a rundown poultry structure has been turned into one of the best piggery farms in East and Central Africa, according to other players in the Pig sector. The structures that initially hosted thousands of chicken, now have hundreds of pigs under comparatively luxurious conditions. For example, if one of the 400 sows gets into labour, it is taken to a labour ward. The pigs rest on expensive pads, feed on special diets and drink water directly through taps. However, when they grow, these yummy creatures are destined for your plates.